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		Technology of bottled water by Senior, Dorothy A. G Ashurst, P. R Publication details: Sheffield: Sheffield Academic Press, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP505 SEN. Place hold Add to cart (remove)
		Chemistry and technology of soft drinks and fruit juices by Ashurst, P. R Publication details: Sheffield: Sheffield Academic, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP620 ASH. Place hold Add to cart (remove)
		Production and packaging of non-carbonated fruit juices and fruit beverages by Ashurst, P. R Edition: 2nd ed. Publication details: London: Blackie, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP620 ASH. Place hold Add to cart (remove)
		Fruit processing by Arthey, D Ashurst, P. R Publication details: London: Blackie, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 ART. Place hold Add to cart (remove)
		Chemistry and technology of soft drinks and fruit juices by Ashurst, P. R Edition: 2nd Edition Publication details: Oxford, Blacwell Publishing Ltd, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP620 ASH. Place hold Add to cart (remove)
		Chemistry and technology of soft drinks and fruit juices by Ashurst, P. R Edition: 3rd Edition Publication details: Chichester: Wiley-Blackwell, 2016 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP620 ASH, ... Lists: Loughry BSc Bridging Studies - Sustainable Food Manufacture, Loughry BSc Level 5 Sustainable Food Manufacture. Place hold Add to cart (remove)

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