Your search returned 12 results.

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		Dairy products and eggs: recent developments by Gutcho, Marcia H Series: Food Technology Review ; No. 48. Publication details: Park Ridge, New Jersey: Noyes Data Corporation, 1978 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF251. Place hold Add to cart (remove)
		Pollution control in the dairy industry by Jones, Harold R Publication details: Park Ridge, NJ: Noyes Data Corp., 1974 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF260 JON. Place hold Add to cart (remove)
		Eggs, cheese and yogurt processing by Wilcox, George Publication details: New York: Noyes Data Corp, 1971 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 WIL;. Place hold Add to cart (remove)
		Milk, cream and butter technology by Wilcox, George Publication details: New York: Noyes Data Corporation, 1971 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 WIL. Place hold Add to cart (remove)
		Horse behavior: the behavioral traits and adaptations of domestic and wild horses, including ponies by Waring, George H Publication details: Park Ridge, NJ: Noyes, 1983 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF283 WAR. Place hold Add to cart (remove)
		Commercial processing of poultry by Weiss, G. H Series: Food Technology Review ; No. 31 Publication details: Park Ridge, New Jersey: Noyes Data Corp, 1976 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 WEI. Place hold Add to cart (remove)
		Sausage products technology by Karmas, Endel Series: Food Technology Review ; No. 39 Publication details: Park Ridge: Noyes Data Corporation, 1977 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 KAR. Place hold Add to cart (remove)
		Edible gums and related substances by Lawrence, A. A Series: Food Technology Review ; No. 9 Publication details: Noyes Data Corp, 1973 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP374 LAW. Place hold Add to cart (remove)
		Food processing enzymes : recent developments by Pintauiro, Nicholas D Series: Food Technology Review ; No. 52 Publication details: Park Ridge, New Jersery: Noyes Data Corporation, 1979 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.E6 PIN. Place hold Add to cart (remove)
		Commercial processing of vegetables by Hanson, L. P Series: Food Technology Review ; No. 27 Publication details: Park Ridge, New Jersey: Noyes Data Corporation, 1975 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 HAN. Place hold Add to cart (remove)
		Commercial processing of fruits by Hanson, L. P Series: Food Technology Review ; No. 30 Publication details: Park Ridge, New Jersey: Noyes Data Corporation, 1976 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 HAN. Place hold Add to cart (remove)
		The role of amino acid chelates in animal nutrition by Ashmead, H. Dewayne Publication details: U S A : Noyes Data Corporation, 1992 Availability: Items available for loan: CAFRE Enniskillen Library (1)Location, call number: Shelf 20 636.085 ROL. Place hold Add to cart (remove)

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