Your search returned 19 results.

Results
		Strategic management for public and nonprofit organizations by Steiss, Alan Walter Series: Public Administration and Public Policy Series ; No. 102Language: English Publication details: New York : Marcel Dekker, 2003 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 658.4012 STE. Place hold Add to cart (remove)
		Food packaging: principles and practice by Robertson, Gordon L Publication details: Marcel Dekker, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 ROB. Place hold Add to cart (remove)
		Packaging: specifications, purchasing and quality control by Leonard, Edmund A Edition: 4th ed. Publication details: Marcel Dekker, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 LEO. Place hold Add to cart (remove)
		Lactic acid bacteria: microbiology and functional aspects by Salminen, Seppo Edition: 2nd revised and expanded ed. Publication details: New York: Marcel Dekker, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 SAL. Place hold Add to cart (remove)
		Dairy technology: principles of milk properties and processes by Walstra, Pieter Series: Food Science and Technology Series ; No. 90 Publication details: New York: Marcel Dekker, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 WAL. Place hold Add to cart (remove)
		Food packaging: principles and practice by Robertson, Gordon L Series: Packaging and Converting Technology ; No. 6 Publication details: New York: Marcel Dekker, 1993 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TP373 ROB, ... Place hold Add to cart (remove)
		Carbohydrate polyesters as fat substitutes by Akoh, Casimir C [editor] Series: Food Science and Technology Series ; No 62. Publication details: New York: Marcel Dekker, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 AKO. Place hold Add to cart (remove)
		The silage fermentation by Woolford, Michael K Series: Microbiology Series ; Volume Publication details: New York : Marcel Dekker, 1984 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.08552 WOO. Place hold Add to cart (remove)
		Meat science and applications by Hui, Y. H [editor] Publication details: New York: Marcel Dekker, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 HUI. Place hold Add to cart (remove)
		Crystallization processes in fats and lipid systems by Garti, N [editor] Publication details: Marcel Dekker, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 GAR. Place hold Add to cart (remove)
		Control of foodborne microorganisms by Juneja, Vijay K [editor] Publication details: Marcel Dekker, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 JUN. Place hold Add to cart (remove)
		Food process design by Maroulis, Zacharias B Saravacos, George D Publication details: Marcel Dekker, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 MAR. Place hold Add to cart (remove)
		Handbook of vegetable preservation and processing by Hui, Y. H [editor] Ghazala, Sue [editor] Publication details: Marcel Dekker, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 HUI. Place hold Add to cart (remove)
		Characterization of cereals and flours: properties, analysis, and applications by Kaletunc, Gonul Breslauer, Kenneth J [editor] Publication details: Marcel Dekker, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS2145 KAL. Place hold Add to cart (remove)
		Lactic acid bacteria: microbiological and functional aspects by Salminen, Seppo Edition: 3rd ed. Publication details: Marcel Dekker, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 SAL. Place hold Add to cart (remove)
		Agricultural systems management - optimizing efficiency and performance by Peart, Robert M Shoup, W. David Language: English Publication details: New York: Marcel Dekker, 2004 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 630.68 PEA, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 630.68 PEA/REF. Place hold Add to cart (remove)
		Food plant sanitation by Hui, Y. H [editor] Bruinsma, Bernard L Gorham, J. Richard Nip, Wai-Kit Tong, Phillip S Ventresca, Phil Publication details: New York, Marcel Dekker, 2003 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUI. Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		Handbook of physical testing of paper: Volume 1 by Mark, Richard E [editor] Habeger, Charles C Borch, Jens Lyne, M. Bruce Edition: 2nd Ed. Publication details: New York: Marcel Dekker, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 MAR. Place hold Add to cart (remove)
		Food additives by Branen, A. Larry Publication details: New York: Marcel Dekker, 2002 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK. Add to cart (remove)

Powered by Koha