Your search returned 8 results.

Sort
Results
Recent advances in animal nutrition 2013 by
Publication details: Packington: Context Products Ltd, 2014
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.0852 GAR.

Nutrition and climate change: major issues confronting the meat industry by
Publication details: Leicestershire: Context Products Ltd, 2011
Availability: Items available for loan: CAFRE Greenmount Library (4)Location, call number: 338.476649 WOO, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 338.476649 WOO/REF. Not available: CAFRE Greenmount Library: Checked out (1).

How to control somatic cell counts: a practical and easy to use guide to mastitis - No.1 by
Publication details: Leicestershire: Context Products ltd., 2014
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.2142089 EDM. Not available: CAFRE Greenmount Library: Checked out (1).

Developments in beef meat quality by
Publication details: Packington: Context Products Ltd., 2013
Availability: Items available for loan: CAFRE Greenmount Library (4)Location, call number: 664.9 WOO, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 664.9 WOO/REF.

Recent advances in animal nutrition 2015 by
Publication details: Packington: Context Products Ltd, 2019
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.0852 GAR.

Recent advances in animal nutrition 2014 by
Publication details: Packington: Context Products Ltd, 2015
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.0852 GAR.

Mastitis: how to control clinical mastitis by
Publication details: Leicester: Context Products Ltd, 2016
Availability: Items available for loan: CAFRE Greenmount Library (4)Location, call number: 636.2142089 EDM, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 636.2142089 EDM/REF.

Pages

Powered by Koha