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The microbiological safety of food: part 2 by Language: English
Publication details: London : HMSO Books, 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 THE.

Compendium of methods for the microbiological examination of foods by
Edition: 3rd ed.
Publication details: American Public Health Association, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VAN.

Food microbiology and hygiene by
Edition: 2nd ed.
Publication details: Barking, Essex: Elsevier Applied Science, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HAY.

Food microbiology by
Publication details: Royal Society of Chemistry, 1995
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 ADA, ...

BS 5763 : Part 16 : 1995. Microbiological examination of food and animal feeding stuffs. Part 16 : detection of presumptive pathogenic Yersinia enterocolitica by
Publication details: British Standards Institution (BSI), 1995
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.00289 BRI/PAM.

Essentials of the microbiology of foods: a textbook for advanced studies by
Publication details: John Wiley & Sons, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MOS, ...

BS ISO 21528-2:2004: microbiology of food and animal feeding stuffs - horizontal methods for the detection and enumeration of Enterobacteriaceae: part 2: colony-count method by
Publication details: British Standards Institution (BSI), 2004
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.001579 BRI/PAM.

Case studies in food microbiology for food safety and quality by
Publication details: Cambridge: Royal Society of Chemistry, 2002
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 PAW, ...

Principles of microbiology for students of food technology by
Edition: 2nd ed.
Publication details: Cheltenham: Stanley Thornes, 1990
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: QR115 PAR, ...

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