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Food microbiology and hygiene by
Edition: 2nd ed.
Publication details: Barking, Essex: Elsevier Applied Science, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HAY.

Food handlers fitness to work: Guidance for food businesses, enforcement officers and health professionals (Prepared by an Expert Working Group convened by the Department of Health) by
Publication details: Department of Health (Great Britain), 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531 FOO/PAM.

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