Case studies in food microbiology for food safety and quality
Publication details: Cambridge: Royal Society of Chemistry, 2002Description: 460pISBN: 9780854046263Subject(s): Food microbiology | Food safety | Food quality | Food hygiene | Microbiological safety | Food poisoning | PasteurisationLOC classification: QR115Online resources: Click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 91072-2001 | |
Book - Standard loan | CAFRE Loughry Library | QR115 PAW (Browse shelf(Opens below)) | 1 | Available | 165125 | |
Book - Standard loan | CAFRE Loughry Library | QR115 PAW (Browse shelf(Opens below)) | 3 | Available | 165122 |
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