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Case studies in food microbiology for food safety and quality

By: Pawsey, Rosa KPublication details: Cambridge: Royal Society of Chemistry, 2002Description: 460pISBN: 9780854046263Subject(s): Food microbiology | Food safety | Food quality | Food hygiene | Microbiological safety | Food poisoning | PasteurisationLOC classification: QR115Online resources: Click here
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
EBOOK CAFRE Loughry Library ONLINE EBOOK (Browse shelf(Opens below)) 1 Available 91072-2001
Book - Standard loan CAFRE Loughry Library QR115 PAW (Browse shelf(Opens below)) 1 Available 165125
Book - Standard loan CAFRE Loughry Library QR115 PAW (Browse shelf(Opens below)) 3 Available 165122

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