Handbook of fruits and fruit processing
Publication details: Oxford: Wiley-Blackwell, 2012Edition: 2nd edDescription: 694pISBN: 9780813808949Subject(s): Food processing | Fruit processing | Fruit products | Microbiological safety | Preservation | Wine production | Juice drinksLOC classification: TX557Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX557 SIN (Browse shelf(Opens below)) | 1 | Available | 191791 |
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