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Handbook of fruits and fruit processing

By: Sinha, Nirmal K [editor] | Sidhu, Jiwan [editor]Publication details: Oxford: Wiley-Blackwell, 2012Edition: 2nd edDescription: 694pISBN: 9780813808949Subject(s): Food processing | Fruit processing | Fruit products | Microbiological safety | Preservation | Wine production | Juice drinksLOC classification: TX557
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX557 SIN (Browse shelf(Opens below)) 1 Available 191791

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