Microbiological analysis of red meat, poultry and eggs
Publication details: Cambridge, Woodhead Publishing, 2007Description: 348pISBN: 9781845690595Subject(s): Meat microbiology | Microbiological processes | Microbiological safety | Microbiological examination of food | Hazard analysis | Food hygiene | Meat and meat products | Laboratory practice | Quality assuranceLOC classification: QR117| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | QR117 MEA (Browse shelf(Opens below)) | 1 | Available | 190411 |
Microbiological testing in food safety and quality management Legislation for red meat, poultry and eggs: which way forward? Escherichia coli0157 and other VTEC in the meat industry Faecal indicator organisms for red meat and poultry Spoilage organisms of red meat and poultry Sampling of red meat Sampling methods for poultry-meat products Microbiological monitoring of cleaning and disinfection in food plants Microbiological analysis of eggs and egg products Detection and enumeration of pathogens in meat, poultry and egg products Techniques for identifying foodborne microorganisms Validation of analytical methods used in food microbiology Quality assurance in the food microbiology laboratory
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