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HACCP: an integrated approach to assuring the microbiological safety of meat and poultry. Papers presented at a conference; Dublin, 23rd - 24th March, 1994
Publication details: 1996ISBN: 0917678362Subject(s): Food safety | Food safety | Biological sciences, microbiology, ecology, natural history | Hazard analysis | Meat products | Food irradiation | Food pathogens | Meat and meat products | Microbiological safety | Food handling safety | Poultry meat hygieneLOC classification: TX531| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 SHE (Browse shelf(Opens below)) | 1 | Available | 110266 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 SHE (Browse shelf(Opens below)) | 2 | Available | 154872 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 SHE (Browse shelf(Opens below)) | 3 | Available | 148314 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 SHE (Browse shelf(Opens below)) | 4 | Available | 148310 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 SHE (Browse shelf(Opens below)) | 5 | Available | 137897 |
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