Refine your search

• Availability

  • Limit to currently available items

• Authors

  • Cauvain, Stanley P.
  • Conforti, Frank D.
  • Edwards, W. P.

• Holding libraries

  • CAFRE Loughry Library

• Item types

  • Book - Standard loan
  • EBOOK

• Locations

  • ONLINE

• Topics

  • Baking techniques
  • Beverages
  • Breadmaking
  • Cookery and bakery
  • Dairy products
  • Fats and fatty oils
  • Fish
  • Food allergy
  • Food preparation
  • Food preservation
  • Food science
  • Frozen foods
  • Fruit and vegetables
  • Fruit processing
  • Gluten-free foods
  • Meat
  • Nutrition
  • Sensory evaluation
  • Starch foods [x]
  • Wheat
  • Show more
  • Show less