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		Dictionary of food by Sinclair, Charles Edition: 2nd Edition Publication details: London, A & C Black, 2005 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX651 SIN/REF. Add to cart (remove)
		Bakery products: science and technology by Hui, Y. H [editor] Publication details: Oxford: Blackwell, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 HUI. Place hold Add to cart (remove)
		The seaweed jelly-diet cookbook guide by Tylor, Clayten Publication details: Vancouver: LULU, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 TYL. Place hold Add to cart (remove)
		The language of food : a linguist reads the menu by Jurafsky, Dan Publication details: New York: W.W. Norton & Company, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 JUR. Place hold Add to cart (remove)
		Baked products: science, technology and practice by Cauvain, Stanley P Young, Linda S Publication details: Oxford: Blackwell, 2006 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 CAU, ... Lists: Loughry BSc Bridging Studies - Sustainable Food Manufacture, Loughry BSc Level 5 Sustainable Food Manufacture. Place hold Add to cart (remove)

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