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		The Science of bakery products by Edwards, W. P Publication details: Cambridge, Royal Society of Chemistry, 2007 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 EDW, ... Place hold Add to cart (remove)
		The perfect meal : the multisensory science of food and dining by Spence, Charles Piqueras-Fiszman, Betina Publication details: Chichester: Wiley Blackwell, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 SPE. Place hold Add to cart (remove)
		Culinary nutrition : the science and practice of healthy cooking by Marcus, Jacqueline B Publication details: Oxford: Academic Press, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 MAR. Place hold Add to cart (remove)

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