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Food selection and preparation: a laboratory manual by
Publication details: Iowa State University Press, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CON.

What Einstein told his cook. Volume 1: kitchen science explained by
Publication details: W.W. Norton & Company, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 WOL.

Salt, sugar, smoke: how to preserve fruit, vegetables, meat and fish by
Publication details: London: Mitchell Beazley, 2012
Availability: Not available: CAFRE Loughry Library: Checked out (1).

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