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Food selection and preparation: a laboratory manual by
Publication details: Iowa State University Press, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CON.

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Cooking and kitchen skills by
Publication details: London: HMSO, 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 JON.

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The science of cooking by
Publication details: Springer-Verlag, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX651 BAR, ...

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The kitchen as laboratory: reflections on the science of food and cooking by
Publication details: New York: Columbia University Press, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 VEG.

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Food presenting secrets: creative styling techniques by
Publication details: London: Apple, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 HOB.

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