Your search returned 22 results.

Results
		Illustrated encyclopedia: breads of the world by Shapter, J Ingram, C Publication details: London: Lorenz books, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 SHA. Place hold Add to cart (remove)
		Bread making: improving quality by Cauvain, Stanley P [editor] Publication details: Woodhead, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 CAU. Place hold Add to cart (remove)
		The complete book of bread and bread machines by Ingram, C Shapter, J Publication details: Anness Publishing, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 ING. Place hold Add to cart (remove)
		Principles of breadmaking : functionality of raw materials and process steps by Sluimer, Piet Publication details: Minnesota, American Association of Cereal Chemists, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 SLU. Place hold Add to cart (remove)
		The Chorleywood bread process by Cauvain, Stanley P Young, Linda S Publication details: Cambridge, Woodhead Publishing, 2006 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX769 CAU, ... Place hold Add to cart (remove)
		The Science of bakery products by Edwards, W. P Publication details: Cambridge, Royal Society of Chemistry, 2007 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 EDW, ... Place hold Add to cart (remove)
		The everything bread cookbook by Bilderback, Leslie Publication details: Avon, Mass.: Adams Media, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 BIL. Place hold Add to cart (remove)
		The river cottage bread handbook by Stevens, Daniel Publication details: Berkeley,Ca: Ten Speed Press, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 STE. Place hold Add to cart (remove)
		The bread baker's apprentice: mastering the art of extraordinary bread by Reinhart, Peter Publication details: Berkeley: Ten Speed Press, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 REI. Place hold Add to cart (remove)
		Crust and crumb: master formulas for serious bread bakers by Reinhart, Peter Publication details: Berkeley, Calif: Ten Speed Press, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 REI. Place hold Add to cart (remove)
		Bread revolution: rise up and bake by Glendinning, Duncan Ryan, Patrick Publication details: Sydney: Murdoch Books, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 GLE. Place hold Add to cart (remove)
		Peter Reinhart's artisan breads every day: fast and easy recipes for world-class breads by Reinhart, Peter Publication details: Berkeley, Calif.: Ten Speed, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 REI. Place hold Add to cart (remove)
		Bread: a baker's book of techniques and recipes by Hamelman, Jeffrey Publication details: Hoboken, N.J.: John Wiley, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 HAM. Place hold Add to cart (remove)
		How to make bread: step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries by Hadjiandreou, Emmanuel Publication details: London: Ryland Peters & Small, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 HAD. Place hold Add to cart (remove)
		Dough : simple contemporary bread by Bertinet, Richard Publication details: London: Kyle Cathie Limited, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 BER. Place hold Add to cart (remove)
		Bread matters : why and how to make your own by Whitley, Andrew Publication details: London: Fourth Estate, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 WHI. Place hold Add to cart (remove)
		Trends in wheat and bread making by Galanakis, Charis M [editor] Publication details: Amsterdam: Academic Press, 2020 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Bread and its fortification : nutrition and health benefits by Rosell, Cristina M [editor] Bajerska, Joanna [editor] Sheikha, Aly F [editor] Series: Food Biology Series Publication details: Boca Raton, FL.: CRC Press, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 ROS. Place hold Add to cart (remove)
		Technology of breadmaking by Cauvain, Stanley P [editor] Young, Linda [editor] Publication details: London: Blackie Academic and Professional, 1998 Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX769 CAU, ... Place hold Add to cart (remove)
		Bread by Treuille, Eric Ferrigno, Ursula Publication details: London: Dorling Kindersley, 1998 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX769 TRE, ... Place hold Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Topics

Your search returned 22 results.