Your search returned 19 results.

Sort
Results
Trends in wheat and bread making by
Publication details: Amsterdam: Academic Press, 2020
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Baking problems solved by
Edition: 2nd ed.
Publication details: Cambridge: Woodhead, 2017
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Biscuit baking technology : processing and engineering manual by
Edition: 2nd ed.
Publication details: Amsterdam: Academic Press, 2016
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Biscuit, cookie and cracker manufacturing: Manual 1 - ingredients by
Publication details: Cambridge: Woddhead Publishing, 1998
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Biscuit, cookie and cracker canufacturing: Manual 2 - biscuit doughs by
Publication details: Cambridge: Woodhead Publishing, 1998
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Biscuit, cookie and cracker manufacturing: Manual 3 - biscuit dough piece forming by
Publication details: Cambridge: Woodhead Publishing, 1998
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Biscuit, cookie and cracker manufacturing: Manual 4 - baking and cooling of biscuits by
Publication details: Cambridge: Woodhead Publishing, 1998
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Biscuit, cookie and cracker manufacturing: Manual 5 - secondary processing in biscuit manufacturing by
Publication details: Cambridge: Woodhead Publishing, 1998
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Biscuit, cookie and cracker manufacturing: Manual 6 - biscuit packaging and storage by
Publication details: Cambridge: Woodhead Publishing, 1998
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Biscuit, cookie and cracker production : Process, production and packaging equipment by
Publication details: London: Academic Press, 2018
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Manley's technology of biscuits, crackers and cookies by
Publication details: Cambridge: Woodhead Publishing, 2011
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Technology of biscuits, crackers, and cookies by
Edition: 3rd ed.
Publication details: Cambridge: Woodhead Publishing, 2000
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

The Chorleywood bread process by
Publication details: Cambridge, Woodhead Publishing, 2006
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX769 CAU, ...

The Science of bakery products by
Publication details: Cambridge, Royal Society of Chemistry, 2007
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 EDW, ...

Baked products: science, technology and practice by
Publication details: Oxford: Blackwell, 2006
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 CAU, ...

More baking problems solved by
Publication details: Cambridge: Woodhead, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 CAU, ...

Baking technology and nutrition : towards a healthier world by
Publication details: Hoboken, NJ.: John Wiley & Sons, 2019
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 CAU, ...

Baking problems solved by
Publication details: Cambridge: Woodhead, 2001
Online access:
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX763 CAU, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX763 CAU.

Technology of breadmaking by
Edition: 3rd ed.
Publication details: New York: Springer, 2015
Online access:
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX769 CAU, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX769 CAU.

Pages

Powered by Koha