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The bread baker's apprentice: mastering the art of extraordinary bread by
Publication details: Berkeley: Ten Speed Press, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 REI.

Crust and crumb: master formulas for serious bread bakers by
Publication details: Berkeley, Calif: Ten Speed Press, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 REI.

Peter Reinhart's artisan breads every day: fast and easy recipes for world-class breads by
Publication details: Berkeley, Calif.: Ten Speed, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 REI.

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