Your search returned 10 results.

Sort
Results
Sponge cake technology by Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 2
Publication details: Campden and Chorleywood Food Research Association, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX771 CAM/PAM.

Bread making: improving quality by
Publication details: Woodhead, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 CAU.

The Chorleywood bread process by
Publication details: Cambridge, Woodhead Publishing, 2006
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX769 CAU, ...

Baked products: science, technology and practice by
Publication details: Oxford: Blackwell, 2006
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 CAU, ...

More baking problems solved by
Publication details: Cambridge: Woodhead, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 CAU, ...

Baking problems solved by
Edition: 2nd ed.
Publication details: Cambridge: Woodhead, 2017
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Baking problems solved by
Publication details: Cambridge: Woodhead, 2001
Online access:
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX763 CAU, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX763 CAU.

Baking technology and nutrition : towards a healthier world by
Publication details: Hoboken, NJ.: John Wiley & Sons, 2019
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 CAU, ...

Technology of breadmaking by
Publication details: London: Blackie Academic and Professional, 1998
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX769 CAU, ...

Technology of breadmaking by
Edition: 3rd ed.
Publication details: New York: Springer, 2015
Online access:
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX769 CAU, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX769 CAU.

Pages

Powered by Koha