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Bakery products: science and technology by
Publication details: Oxford: Blackwell, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 HUI.

Chemistry of cooking
Publication details: Bristol: Classroom Video, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 CLA.

Jamie's ministry of food: anyone can learn to cook in 24 hours by
Publication details: London: Penguin Group, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 OLI.

Gordon Ramsay cooking for friends by
Publication details: London: HarperCollins, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 RAM.

Bake by
Publication details: London: HarperCollins, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 ALL.

Home cooking by
Publication details: London: Collins, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 ALL.

Gordon Ramsay's great escape by
Publication details: London: HarperCollinsPublishers, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 RAM.

Best-ever 500 recipes by
Publication details: London: Anness Publishing Ltd, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 DAY.

More baking problems solved by
Publication details: Cambridge: Woodhead, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 CAU, ...

Kitchen herbs and spices: a comprehensive colour guide to growing and using more than 100 varieties of herbs and spices. by
Publication details: London: Treasure House, 1980
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 641.3 HLA.

The technology of cake making by
Edition: 6th ed.
Publication details: London: Blackie, 1997
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX763 BEN, ...

Herbs: a country garden cookbook by
Publication details: San Francisco: Collins Publishers, 1995
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 641.3 CRE.

Herbs: a connoisseur's guide by
Publication details: London: Mitchell Beazley International Ltd., 1990
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 641.3 FLE.

The everything bread cookbook by
Publication details: Avon, Mass.: Adams Media, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 BIL.

The cooking process: how food changes
Publication details: Bristol: Classroom Video, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 COO.

Cooking for one by
Publication details: Berkshire: Foulsham, 1994
Availability: Items available for loan: CAFRE Enniskillen Library (1)Location, call number: Shelf 01 641 PER.

Northern Ireland: food is in our nature; a collection of recipes
Publication details: Belfast: Appletree Press, 2007
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 641.509416 NOR, ...

The river cottage bread handbook by
Publication details: Berkeley,Ca: Ten Speed Press, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 STE.

Step-by-step baking by
Publication details: London: Dorling Kindersley, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 BRE.

Cake days: recipes to make every day special by
Publication details: London: Collins, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 MAL.

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