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Kitchen heaven by
Publication details: Michael Joseph, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 RAM.

Domestic preservation of fruit and vegetables by
Publication details: 1966
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 641.48 DOM.

The complete book of bread and bread machines by
Publication details: Anness Publishing, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 ING.

McGee on food and cooking: an encyclopedia of kitchen science, history and culture by
Publication details: Hodder & Stoughton, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 MCG. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX651 MCG/REF.

Biscuit, cracker and cookie recipes for the food industry by
Publication details: Woodhead, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 MAN.

Cooking and kitchen skills by
Publication details: London: HMSO, 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 JON.

Field guide to meat: how to identify, select and prepare virtually every meat, poultry and game cut by
Publication details: Philadelphia: QuirkBooks, 2005
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 GRE, ...

Nora's dinners by
Publication details: Collins, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 SAN.

The Delia collection: baking by
Publication details: BBC Books, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX771 SMI.

Homecook by
Publication details: Headline Book Publishing, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 HEN.

Jamie's kitchen by
Publication details: Penguin Books, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 OLI.

The science of cooking by
Publication details: Springer-Verlag, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX651 BAR, ...

In search of perfection by
Publication details: Bloomsbury, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 BLU.

What Einstein told his cook. Volume 1: kitchen science explained by
Publication details: W.W. Norton & Company, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 WOL.

What Einstein told his cook. Volume 2 the sequel: further adventures in kitchen science by
Publication details: W.W. Norton & Company, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 WOL.

Principles of breadmaking : functionality of raw materials and process steps by
Publication details: Minnesota, American Association of Cereal Chemists, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 SLU.

The Chorleywood bread process by
Publication details: Cambridge, Woodhead Publishing, 2006
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX769 CAU, ...

Dictionary of food by
Edition: 2nd Edition
Publication details: London, A & C Black, 2005
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX651 SIN/REF.

The Science of bakery products by
Publication details: Cambridge, Royal Society of Chemistry, 2007
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 EDW, ...

Baked products: science, technology and practice by
Publication details: Oxford: Blackwell, 2006
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 CAU, ...

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