Results
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50 favourite potato recipes by
Publication details: Knightsbridge: Potato Marketing Board (PMB)
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 641.8 GOO.
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Sous vide cook-chill by
Publication details: Leeds: Leisure and Consumer Studies,Leeds Polytechnic, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 493 SHE/PAM.
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Baking problems solved by
Publication details: Cambridge: Woodhead, 2001
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX763 CAU, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX763 CAU.
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Bread by
Publication details: London: Dorling Kindersley, 1998
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX769 TRE, ...
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More honey in the kitchen by
Publication details: Somerset: Bee Books New and Old, 1991
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 641.68 WHI.
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Frozen and refrigerated doughs and batters by
Publication details: Minnesota: American Association of Cereal Chemists, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP451 KUL.
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Cooking on a budget by
Publication details: Bristol : Paragon Publishing Ltd., 1996
Availability: Items available for loan: CAFRE Enniskillen Library (1)Location, call number: Shelf 01 641 ASH.
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The new students veggie cook book by
Publication details: Berkshire : Foulsham, 1997
Availability: Items available for loan: CAFRE Enniskillen Library (1)Location, call number: Shelf 01 641 HUM.
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Quick and easy students cookbook by
Publication details: London: Foulsham, 1993
Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Shelf 01 641 PER, ...
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Easy gluten-free cooking by
Publication details: Thorsons, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Reference TX837 GRE/REF.
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Sous vide cooking by
Publication details: Commission of the European Communities, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 374 SCH/PAM.
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Bread making: improving quality by
Publication details: Woodhead, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 CAU.
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