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		Technology of breadmaking by Cauvain, Stanley P Edition: 3rd ed. Publication details: New York: Springer, 2015 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX769 CAU, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX769 CAU. Place hold Add to cart (remove)
		Brian McDermott's Donegal table: delicious everyday cooking by McDermott, Brian Publication details: Dublin: O'Brien Press, 2018 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 DON. Place hold Add to cart (remove)
		No cover image available Clodagh McKenna In minutes : 10, 20 or 30 minutes - how much time do you have to cook tonight? by McKenna, Clodagh Publisher: London : Kyle Books, 2021 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 MAC. Place hold Add to cart (remove)
		Bread and its fortification : nutrition and health benefits by Rosell, Cristina M [editor] Bajerska, Joanna [editor] Sheikha, Aly F [editor] Series: Food Biology Series Publication details: Boca Raton, FL.: CRC Press, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 ROS. Place hold Add to cart (remove)

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