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Biscuit, cookie and cracker canufacturing: Manual 2 - biscuit doughs by
Publication details: Cambridge: Woodhead Publishing, 1998
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Biscuit, cookie and cracker manufacturing: Manual 3 - biscuit dough piece forming by
Publication details: Cambridge: Woodhead Publishing, 1998
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Biscuit, cookie and cracker manufacturing: Manual 4 - baking and cooling of biscuits by
Publication details: Cambridge: Woodhead Publishing, 1998
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Biscuit, cookie and cracker manufacturing: Manual 5 - secondary processing in biscuit manufacturing by
Publication details: Cambridge: Woodhead Publishing, 1998
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Biscuit, cookie and cracker manufacturing: Manual 6 - biscuit packaging and storage by
Publication details: Cambridge: Woodhead Publishing, 1998
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Biscuit, cookie and cracker production : Process, production and packaging equipment by
Publication details: London: Academic Press, 2018
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Manley's technology of biscuits, crackers and cookies by
Publication details: Cambridge: Woodhead Publishing, 2011
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Technology of biscuits, crackers, and cookies by
Edition: 3rd ed.
Publication details: Cambridge: Woodhead Publishing, 2000
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

The language of food : a linguist reads the menu by
Publication details: New York: W.W. Norton & Company, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 JUR.

The perfect meal : the multisensory science of food and dining by
Publication details: Chichester: Wiley Blackwell, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 SPE.

Culinary nutrition : the science and practice of healthy cooking by
Publication details: Oxford: Academic Press, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 MAR.

The Irish table by Series: Irish Heritage Series ; No. 50
Publication details: Dublin: Eason & Son, 1985
Availability: Items available for reference: HERoNI Library: Not for Loan (1)Location, call number: 641.509415 OBYR.

Ingredient: unveiling the essential elements of food by
Publication details: New York: Harper Collins, 2016
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 BOU.

Sirocco : fabulous flavours from the East by
Publication details: London: Mitchell Beazley, 2016
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 GHA.

Persiana : recipes from the Middle East & beyond by
Publication details: London: Mitchell Beazley, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 GHA.

Deliciously Ella with friends : healthy recipes to love, share and enjoy together by
Publication details: London: Yellow Kite, 2017
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 WOO.

The foodie teen by
Publication details: London: Michael Joseph, 2016
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 PET.

Marcus at home by
Publication details: London: HarperCollins, 2016
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 WAR.

Super food family classics by
Publication details: London: Penguin Books, 2016
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 OLI.

Savour : salads for all seasons by
Publication details: London: Jacqui Small LLP, 2016
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 GOR.

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