Results of search for '330189' › Koha online catalog

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		The kitchen as laboratory: reflections on the science of food and cooking by Vega, Cesar [editor] Ubbink, Job [editor] Publication details: New York: Columbia University Press, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 VEG. Place hold Add to cart (remove)
		Salt, sugar, smoke: how to preserve fruit, vegetables, meat and fish by Henry, Diana Publication details: London: Mitchell Beazley, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 HEN. Place hold Add to cart (remove)
		The flavour thesaurus: pairings, recipes and ideas for the creative cook by Segnit, Niki Publication details: London: Bloomsbury, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 SEG. Place hold Add to cart (remove)
		The essential low fat cookbook by Thompson, Antony Worrall Publication details: London: Kyle Cathie, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX820 THO. Place hold Add to cart (remove)
		The hairy dieters: how to love food and lose weight by Myers, Dave King, Si Publication details: London: Orion, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX820 MYE. Place hold Add to cart (remove)
		Jamie's 15 minute meals by Oliver, Jamie Publication details: London: Michael Joseph, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 OLI. Place hold Add to cart (remove)
		Culinary reactions: the everyday chemistry of cooking by Field, Simon Publication details: Chicago: Chicago Review Press, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 FIE. Place hold Add to cart (remove)
		Dough : simple contemporary bread by Bertinet, Richard Publication details: London: Kyle Cathie Limited, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 BER. Place hold Add to cart (remove)
		Bread matters : why and how to make your own by Whitley, Andrew Publication details: London: Fourth Estate, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 WHI. Place hold Add to cart (remove)
		Food in the middle ages: a book of essays by Adamson, Melitta Weiss [editor] Publication details: New York: Garland Publishing, 1995 Availability: Items available for loan: HERoNI Library (1)Location, call number: 394.1 ADAM. Place hold Add to cart (remove)
		Neurogastronomy : how the brain creates flavor and why it matters by Shepherd, Gordon M Publication details: New York: Columbia University Press, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 SHE. Place hold Add to cart (remove)
		Building a meal : from molecular gastronomy to culinary constructivism by This, Herve Publication details: New York: Columbia University Press, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 THI. Place hold Add to cart (remove)
		Molecular gastronomy : an introduction to the science behind 40 spectacular recipes by Molecule-R Publication details: Montreal: Molecule-R, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 MOL. Place hold Add to cart (remove)
		Food presenting secrets: creative styling techniques by Hobday, Cara Denbury, Jo Publication details: London: Apple, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 HOB. Place hold Add to cart (remove)
		The salad bowl: vibrant & healthy recipes for light meals, lunches, simple sides & dressings by Graimes, Nicola Publication details: London: Ryland Peters & Small, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 GRA. Place hold Add to cart (remove)
		Baking technology and nutrition : towards a healthier world by Cauvain, Stanley P Clark, Rosie H Publication details: Hoboken, NJ.: John Wiley & Sons, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 CAU, ... Place hold Add to cart (remove)
		Trends in wheat and bread making by Galanakis, Charis M [editor] Publication details: Amsterdam: Academic Press, 2020 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Baking problems solved by Cauvain, Stanley P Edition: 2nd ed. Publication details: Cambridge: Woodhead, 2017 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Biscuit baking technology : processing and engineering manual by Davidson, Iain Edition: 2nd ed. Publication details: Amsterdam: Academic Press, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Biscuit, cookie and cracker manufacturing: Manual 1 - ingredients by Manley, Duncan J. R Publication details: Cambridge: Woddhead Publishing, 1998 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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Your search returned 164 results.