Amazon cover image
Image from Amazon.com

HACCP: a practical approach

By: Mortimore, Sara | Wallace, CarolPublication details: New York: Springer, 2013Edition: 3rd edDescription: 474p., available via the link belowISBN: 9781461450276Subject(s): Food safety | Hazard analysis | Food science | Food industryLOC classification: TX531Online resources: click here to access
List(s) this item appears in: Loughry FdSc Level 5 HLA - Food Safety and Quality Management
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
EBOOK CAFRE Loughry Library EBOOK (Browse shelf(Opens below)) 1 Available 128292-2001
Book - Standard loan CAFRE Loughry Library TX531 MOR (Browse shelf(Opens below)) 1 Available 192184
Book - Standard loan CAFRE Loughry Library TX531 MOR (Browse shelf(Opens below)) 3 Available 192186
Book - Standard loan CAFRE Loughry Library TX531 MOR (Browse shelf(Opens below)) 5 Available 192188
Book - Standard loan CAFRE Loughry Library TX531 MOR (Browse shelf(Opens below)) 6 Checked out 01/02/2022 192070
Book - Standard loan CAFRE Loughry Library TX531 MOR (Browse shelf(Opens below)) 7 Available 192071
Book - Standard loan CAFRE Loughry Library TX531 MOR (Browse shelf(Opens below)) 8 Available 192072
Book - Standard loan CAFRE Loughry Library TX531 MOR (Browse shelf(Opens below)) 9 Available 192073
Book - Standard loan CAFRE Loughry Library TX531 MOR (Browse shelf(Opens below)) 10 Available 192074
Book - Standard loan CAFRE Loughry Library TX531 MOR (Browse shelf(Opens below)) 11 Available 192075
Book - Standard loan CAFRE Loughry Library TX531 MOR (Browse shelf(Opens below)) 12 Available 192076
REFERENCE CAFRE Loughry Library Reference TX531 MOR (Browse shelf(Opens below)) 13 Not for loan 192077

There are no comments on this title.

to post a comment.

Powered by Koha