HACCP: a practical approach
Publication details: New York: Springer, 2013Edition: 3rd edDescription: 474p., available via the link belowISBN: 9781461450276Subject(s): Food safety | Hazard analysis | Food science | Food industryLOC classification: TX531Online resources: click here to accessItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
EBOOK | CAFRE Loughry Library | EBOOK (Browse shelf(Opens below)) | 1 | Available | 128292-2001 | |
Book - Standard loan | CAFRE Loughry Library | TX531 MOR (Browse shelf(Opens below)) | 1 | Available | 192184 | |
Book - Standard loan | CAFRE Loughry Library | TX531 MOR (Browse shelf(Opens below)) | 3 | Available | 192186 | |
Book - Standard loan | CAFRE Loughry Library | TX531 MOR (Browse shelf(Opens below)) | 5 | Available | 192188 | |
Book - Standard loan | CAFRE Loughry Library | TX531 MOR (Browse shelf(Opens below)) | 6 | Checked out | 01/02/2022 | 192070 |
Book - Standard loan | CAFRE Loughry Library | TX531 MOR (Browse shelf(Opens below)) | 7 | Available | 192071 | |
Book - Standard loan | CAFRE Loughry Library | TX531 MOR (Browse shelf(Opens below)) | 8 | Available | 192072 | |
Book - Standard loan | CAFRE Loughry Library | TX531 MOR (Browse shelf(Opens below)) | 9 | Available | 192073 | |
Book - Standard loan | CAFRE Loughry Library | TX531 MOR (Browse shelf(Opens below)) | 10 | Available | 192074 | |
Book - Standard loan | CAFRE Loughry Library | TX531 MOR (Browse shelf(Opens below)) | 11 | Available | 192075 | |
Book - Standard loan | CAFRE Loughry Library | TX531 MOR (Browse shelf(Opens below)) | 12 | Available | 192076 | |
REFERENCE | CAFRE Loughry Library Reference | TX531 MOR (Browse shelf(Opens below)) | 13 | Not for loan | 192077 |
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