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Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain by
Publication details: Chichester: Wiley-Blackwell, 2011
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 WAL, ...

HACCP: a practical approach by
Edition: 3rd ed.
Publication details: New York: Springer, 2013
Online access:
Availability: Items available for loan: CAFRE Loughry Library (10)Location, call number: TX531 MOR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 MOR. Not available: CAFRE Loughry Library: Checked out (1).

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