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HACCP : a practical approach by Series: Practical Approaches to Food Control and Food Quality ; No. 1
Publication details: Chapman & Hall, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MOR.

HACCP: a practical approach by
Edition:
Publication details: Gaithersburg, Md.: Aspen Publishers, 1998
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 MOR, ...

Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain by
Publication details: Chichester: Wiley-Blackwell, 2011
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 WAL, ...

Intermediate HACCP: Level 3 by
Edition: 3rd ed.
Publication details: Doncaster: Highfield, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 WAL, ...

Intermediate HACCP: Level 3 by
Edition: 5th ed.
Publication details: Doncaster: Highfield, 2017
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 WAL, ...

HACCP by Series: Food Industry Briefing Series
Publication details: Blackwell Science, 2001
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 MOR, ...

HACCP: a practical approach by
Edition: 3rd ed.
Publication details: New York: Springer, 2013
Online access:
Availability: Items available for loan: CAFRE Loughry Library (10)Location, call number: TX531 MOR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 MOR. Not available: CAFRE Loughry Library: Checked out (1).

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