Forsythe, Stephen The microbiology of safe food - 2nd Ed. - Chichester: Wiley-Blackwell, 2010 - 476p. ISBN: 9781405140058 Subjects--Topical Terms: Food safetyMicrobiological safetyMicrobiological examination of foodMicrobiological testsFood poisoningFood-borne diseases LC Class. No.: QR115