Liu, Dongyou Handbook of listeria monocytogenes - Boca Raton: CRC, 2008 - 540p. ISBN: 9781420051407 Subjects--Topical Terms: Food safetyListeria monocytogenesFood-borne virusesEscherichia coliFood hygieneHazard analysisMicrobiology LC Class. No.: QR201.C7