Kill, Ron <br/><br/>
The BRC global standard for food safety:   a guide to a successful audit 

 - Chichester:   Wiley-Blackwell,   2008 
 - 340p. also available as an e-Book 
<br/><br/> Based on Issue 5 of the BRC global standard 
<br/><br/><label>ISBN: </label>9781405157964 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food safety<br/>Auditing<br/>Auditing standards<br/>Food standards<br/>Quality management<br/>Traceability<br/>Food hygiene<br/>Food legislation
<br/><br/><label>LC Class. No.: </label>TX531