TY  - BOOK
AU  - Cauvain,Stanley P.
AU  - Young,Linda S.
TI  - Baked products: : science, technology and practice
SN  - 9781405127028
AV  - TX763 
PY  - 2006///
CY  - Oxford: 
PB  - Blackwell, 
KW  - Cookery and bakery
KW  - Bakery products
KW  - Baking techniques
KW  - Ingredients
KW  - Food processing
KW  - Heat transfer
KW  - Product development
UR  - https://www.vlebooks.com/vleweb/Product/openreader?id=NICivilSrv&isbn=9781405171526
ER  -