Blaschek, Hans P.  Wang, Hua H. Agle, Meredith E. <br/><br/>
Biofilms in the food environment 

 - Oxford:   Blackwell,   2007 
 - 194p. 
<br/><br/><label>ISBN: </label>9780813820583 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing<br/>Food microbiology<br/>Food-borne diseases<br/>Food safety<br/>Food hygiene
<br/><br/><label>LC Class. No.: </label>QR100