Miller, Gregory D Jarvis, Judith K McBean, Lois D Handbook of dairy foods and nutrition - 3rd Edition - Boca Raton, CRC Press, 2007 - 407p ISBN: 9780849328282 Subjects--Topical Terms: MilkMilk productsNutritionDiet and nutritionCardiovascular diseasesFood intolerance LC Class. No.: SF259