Buncic, Sava <br/><br/>
Integrated food safety and veterinary public health 

 - Wallingford:   CABI,   2006 
 - 386p. 
<br/><br/><label>ISBN: </label>0851999085 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food safety<br/>Veterinary medicine<br/>Food chains<br/>Meat inspection<br/>Slaughter industry<br/>Slaughter of livestock<br/>Meat preservation<br/>Meat processing<br/>Food hygiene
<br/><br/><label>LC Class. No.: </label>TX531