Riemann, Hans P. Cliver, Dean O  <br/><br/>
Foodborne infections and intoxications 

 - 3rd ed. 
 -  Academic Press,   2006 
 - 903p 
<br/><br/><label>ISBN: </label>012588365x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food safety<br/>Food-borne diseases<br/>Food-borne viruses<br/>Food poisoning<br/>Salmonella<br/>Escherichia coli<br/>Listeria monocytogenes<br/>Food safety<br/>Food hygiene
<br/><br/><label>LC Class. No.: </label>TX531