Wilson, William G. <br/><br/>
Wilson's practical meat inspection 

 - 7th ed. 
 - Oxford:   Blackwell Publishing,   2005 
 - iv, 306 p. 
<br/><br/> A well-established and respected reference for all those seeking hands-on, practical information on the latest diseases and parasites; details the latest reports on TB, BSE and Foot and Mouth, and includes new material on illegal meat importation; also includes crucial information on meat related legislation. 
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<br/><br/><label>ISBN: </label>1405124938 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat inspection<br/>Meat cuts<br/>Animal diseases<br/>Parasitic diseases
<br/><br/><label>LC Class. No.: </label>TX556.M4 
<br/><br/><label>Dewey Class. No.: </label>664.907