00793cam a2200217 4500
u75148
SIRSI
211102s2005 000 0
1555813089
QR115
Montville, Thomas J.
291419
Matthews, Karl R.
289896
Food microbiology: an introduction
Washington, D.C.:
ASM Press,
2005
Basics of Food Microbiology; Gram-Negative & Gram-Positive Foodborne Pathogenic Bacteria; Microbes Important in Food; Control of Microorganisms in Food
Food safety
329605
Biological sciences, microbiology, ecology, natural history
0
0
LC
0
0
LOUGHRY
LOUGHRY
2006-03-02
24
QR115 MON
164800
2018-10-22
2018-10-15
1
2021-11-02
BKSTAND
90007
90007
Food microbiology
330311
Food-borne diseases
334402
Food preservation
330248