Montville, Thomas J. Matthews, Karl R. <br/><br/>
Food microbiology: an introduction 

 - Washington, D.C.:   ASM Press,  2005 
<br/><br/> Basics of Food Microbiology; Gram-Negative & Gram-Positive Foodborne Pathogenic Bacteria; Microbes Important in Food; Control of Microorganisms in Food 
<br/><br/><label>ISBN: </label>1555813089 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food safety<br/>Food microbiology<br/>Food-borne diseases<br/>Food preservation
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Biological sciences, microbiology, ecology, natural history
<br/><br/><label>LC Class. No.: </label>QR115