TY  - BOOK
AU  - Lund, Barbara M.
AU  - Baird-Parker, Tony C.
AU  - Gould, G. W.
TI  - The microbiological safety and quality of food
SN  - 0834213230
AV  - QR115 
PY  - 2000///
PB  - Aspen Publishers Inc.
KW  - Food safety
KW  - Food quality
KW  - Food preservation
KW  - Heat treatment
KW  - Food irradiation
KW  - Freezing
KW  - Food chemistry
KW  - Food-borne diseases
KW  - Hazard analysis
KW  - Biological sciences, microbiology, ecology, natural history
N2  - Part 1 - Principles & application of food preservation techniques. The production of microbiologically safe and stable foods. Strategies for food preservation. Heat treatment. Irradiation. Chill storage. Freezing. Drying and reduction of water activi
ER  -