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SIRSI
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0834213230
QR115
Lund, Barbara M.
editor
288987
Baird-Parker, Tony C.
editor
273511
Gould, G. W.
editor
282720
The microbiological safety and quality of food
Aspen Publishers Inc.,
2000
2 volumes
Part 1 - Principles & application of food preservation techniques. The production of microbiologically safe and stable foods. Strategies for food preservation. Heat treatment. Irradiation. Chill storage. Freezing. Drying and reduction of water activi
Food safety
329605
Biological sciences, microbiology, ecology, natural history
0
0
LC
0
0
LOUGHRY
LOUGHRY
2006-03-02
1
QR115 LUN/REF
154302
2008-04-01
2008-04-01
1
2021-11-02
REFERENCE
0
0
LC
0
0
LOUGHRY
LOUGHRY
2006-03-02
2
QR115 LUN/REF
154301
2011-07-04
2011-07-01
2
2021-11-02
REFERENCE
88301
88301
Food quality
335132
Food preservation
330248
Heat treatment
333992
Food irradiation
337428
Freezing
339301
Food chemistry
334841
Food-borne diseases
334402
Hazard analysis
334114