Lund, Barbara M. Baird-Parker, Tony C. Gould, G. W.

The microbiological safety and quality of food - Aspen Publishers Inc., 2000 - 2 volumes

Part 1 - Principles & application of food preservation techniques. The production of microbiologically safe and stable foods. Strategies for food preservation. Heat treatment. Irradiation. Chill storage. Freezing. Drying and reduction of water activi

0834213230


Food safety
Food quality
Food preservation
Heat treatment
Food irradiation
Freezing
Food chemistry
Food-borne diseases
Hazard analysis


Biological sciences, microbiology, ecology, natural history

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