Lund, Barbara M. Baird-Parker, Tony C. Gould, G. W.
The microbiological safety and quality of food
- Aspen Publishers Inc., 2000
- 2 volumes
Part 1 - Principles & application of food preservation techniques. The production of microbiologically safe and stable foods. Strategies for food preservation. Heat treatment. Irradiation. Chill storage. Freezing. Drying and reduction of water activi