Hygiene for management : a text for food safety courses
Sprenger, Richard A.
creator
text
Highfield
2003
10th ed.
monographic
Hygiene for Management is the most popular food safety text book for managers in the food industry, and for persons attending level three food safety courses. Often referred to as the "Bible" in the food industry. Completely revised and up-dated. Lat
Food safety
Food hygiene
Food poisoning
Food microbiology
Food-borne diseases
Food quality
Food storage
Food preservation
Hygiene
Industrial hygiene
Food premises
Sterilization
Pest control
Food standards
Food
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