Sprenger, Richard A. <br/><br/>
Hygiene for management : a text for food safety courses 

 - 10th ed. 
 -  Highfield,  2003 
<br/><br/> Hygiene for Management is the most popular food safety text book for managers in the food industry, and for persons attending level three food safety courses. Often referred to as the "Bible" in the food industry. Completely revised and up-dated. Lat 
<br/><br/><label>ISBN: </label>1904544126 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food safety<br/>Food hygiene<br/>Food poisoning<br/>Food microbiology<br/>Food-borne diseases<br/>Food quality<br/>Food storage<br/>Food preservation<br/>Hygiene<br/>Industrial hygiene<br/>Food premises<br/>Sterilization<br/>Pest control<br/>Food standards<br/>Food
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food safety
<br/><br/><label>LC Class. No.: </label>TX531 
<br/><br/><label>Dewey Class. No.: </label>363.1927