Ohlsson, Thomas Bengtsson, Nils <br/><br/>
Minimal processing technologies in the food Industry 

 - Cambridge:   Woodhead,  2002 
<br/><br/><label>ISBN: </label>1855735474 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing<br/>Thermal processing of food<br/>Food preservation<br/>Hurdle technology<br/>Food packaging<br/>Modified atmosphere packaging of foods<br/>Minimal processing of food
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food processing, food research, food technology
<br/><br/><label>LC Class. No.: </label>TP370