With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety and quality. The first part of the book discusses raw milk composition, production and quality
1855736764
Dairy industry Milk quality Functional foods Pasteurisation Milk and milk processing Fermented milk products Milk powder Cheese production Cheese ripening Lactic acid bacteria
Dairy cattle, dairy farming, milk industry, dairy industry