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u68830
SIRSI
211102s2003 000 0
907699806X
TX531
Collins, J. D.
editor
277727
Smulders, Frans J. M.
editor
297894
Food safety assurance and veterinary public health volume 2: Safety assurance during food assurance
Wageningen :
Wageningen Academic Publishers,
2003
£59.09
Food Safety - a worldwide public health issue. Actions to reverse the upward curve of foodborne illness. Public health issues in dairy production & the implications on the safety of aged cheeses made with raw milk. Major pathogens associated with the
Microbial agents (particularly bacteria) represent the greatest risk to public health. This issue is addressed in the text along with evaluation of modern, risk-based prevention approaches that are considered as the only effective way to reduce the p
Food safety
329605
Food safety
0
0
LC
0
0
LOUGHRY
LOUGHRY
2006-03-02
6
TX531 SMU
148263
2023-01-26
2012-03-05
1
2021-11-02
BKSTAND
0
0
LC
0
0
LOUGHRY
LOUGHRY
2016-10-07
0
TX531 SMU
173075
2021-11-02
2
2021-11-02
BKSTAND
86530
86530
Food-borne diseases
334402
Food pathogens
334216
Beef processing
339274
Fish processing
334782
Pig processing
337588
Poultry meat processing
337050
Microbial processes
338658
Antibiotic resistance
335455
Genetically modified food
336330
Food additives
334184