Collins, J. D. Smulders, Frans J. M. <br/><br/>
Food safety assurance and veterinary public health volume 2: Safety assurance during food assurance 

 - Wageningen :  Wageningen Academic Publishers,  2003 
<br/><br/> Food Safety - a worldwide public health issue. Actions to reverse the upward curve of foodborne illness. Public health issues in dairy production & the implications on the safety of aged cheeses made with raw milk. Major pathogens associated with the 
<br/><br/> Microbial agents (particularly bacteria) represent the greatest risk to public health. This issue is addressed in the text along with evaluation of modern, risk-based prevention approaches that are considered as the only effective way to reduce the p 
<br/><br/><label>ISBN: </label>907699806X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food safety<br/>Food-borne diseases<br/>Food pathogens<br/>Beef processing<br/>Fish processing<br/>Pig processing<br/>Poultry meat processing<br/>Microbial processes<br/>Antibiotic resistance<br/>Genetically modified food<br/>Food additives
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food safety
<br/><br/><label>LC Class. No.: </label>TX531