00741cam a2200253 4500
u67881
SIRSI
211102s2000 000 0
1902423038
TX531
Nash, Claire
editor
292150
Food safety for supervisors
Chartered Institute of Environmental Health,
2000
Food safety
329605
Food safety
0
0
LC
0
0
LOUGHRY
LOUGHRY
2006-03-02
23
TX531 CHA
164027
2016-10-06
2016-09-21
1
2021-11-02
BKSTAND
0
0
LC
0
0
LOUGHRY
LOUGHRY
2006-05-03
4
TX531 CHA
190248
2016-10-06
2016-09-21
2
2021-11-02
BKSTAND
0
0
LC
0
0
LOUGHRY
LOUGHRY
2007-08-14
9
TX531 CHA
190431
2016-10-06
2016-09-21
3
2021-11-02
BKSTAND
0
0
LC
0
0
LOUGHRY
LOUGHRY
2009-05-19
8
TX531 CHA
190925
2017-03-02
2017-02-23
4
2021-11-02
BKSTAND
0
0
LC
0
0
LOUGHRY
LOUGHRY
2009-05-19
9
TX531 CHA
190922
2016-10-06
2016-09-21
6
2021-11-02
BKSTAND
0
0
LC
0
0
LOUGHRY
LOUGHRY
2009-05-19
39
TX531 CHA
190924
2016-10-06
2016-09-21
7
2021-11-02
BKSTAND
0
0
LC
0
0
LOUGHRY
LOUGHRY
2009-05-19
6
TX531 CHA
190926
2016-10-06
2016-09-21
8
2021-11-02
BKSTAND
0
0
LC
0
0
LOUGHRY
LOUGHRY
2009-05-19
3
TX531 CHA
190927
2016-10-06
2016-09-21
9
2021-11-02
BKSTAND
0
0
LC
0
0
LOUGHRY
LOUGHRY
2009-05-19
0
TX531 CHA
190928
2021-11-02
10
2021-11-02
REFERENCE
85972
85972
Food handling safety
334111
Safety at work
332961
Food hygiene
333766
Food poisoning
333769
Food contamination
334113
Food preservation
330248
Pest control
330064
Food-borne diseases
334402