Knight, C. <br/><br/>
Agriculture in the food supply chain:   an overview 

 -  Campden and Chorleywood Food Research Association,  2002 
 - Key Topics in Food Science and Technology .
<br/><br/><label>ISBN: </label>0905942485 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food safety<br/>Food processing<br/>Food processing industry<br/>Food quality<br/>Food quality assurance<br/>Food processing quality
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Businesses, commerce, markets, trade - general
<br/><br/><label>LC Class. No.: </label>HD38.5